Please read my little profile when you question the frequency of my postings: "A professional in a stressfull professional environment whose passion is food and stress management method is to get busy in the kitchen."

The far in between postings should obviously show my stress level. Since going back to work last month, my stress level, which was the depth of a kiddie pool, has gone up to the depth of a full Olympic size swimming pool. Unfortunately, I haven't quite leveled it down again by spending a lot of QT in the kitchen. But, I had several occasions where I managed to try a good new recipe or two. I'll write more about those soon when the time allows.

Coming up, I'll share about making home made bread, pizza, great simple pasta dishes and even my cooking class experience in Bali last January.